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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Capel Vale Debut Sauvignon Semillon $251.88/Case of 12
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Available by the dozen
Sauvignon Blanc Semillon by Capel Vale of Geographe. A clean finish with lingering fruit characters. Semillon and Sauvignon Blanc have found a perfect home under the favourable maritime climes of Western Australia's premier viticultural precincts. Semillon and Sauvignon Blanc are harvested at optimum ripeness, crushed and de-stemmed, the musts are chilled and dejuiced. To accompany barbecued prawns, greek salad or goat cheese risotto.
FromCapel Vale
VarietalSauvignon Blanc Semillon
RegionGeographe / Western Australia
EachDozen
20.99 251.00
Capel Vale
Capel Vale Black Label Cabernet Sauvignon
Available in cartons of six
By Capel Vale
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $47.99
Dozen $575.00
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Capel Vale Black Label Chardonnay
Available in cartons of six
By Capel Vale
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $47.99
Dozen $575.00
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Capel Vale Debut Cabernet Merlot
Available by the dozen
By Capel Vale
Varietal CabernetSauv Merlot
Region / WesternAustralia
Each $20.99
Dozen $251.00
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Capel Vale Debut Malbec
Available by the dozen
By Capel Vale
Varietal Malbec
Region / WesternAustralia
Each $20.99
Dozen $251.00
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Capel Vale Debut Sauvignon Semillon
Available by the dozen
By Capel Vale
Varietal SauvBlanc Semillon
Region / WesternAustralia
Each $20.99
Dozen $251.00
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Capel Vale Margaret River Cabernet Sauvignon
Available by the dozen
By Capel Vale
Varietal CabernetSauv PetitVerdot Merlot
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Capel Vale Margaret River Chardonnay
Available by the dozen
By Capel Vale
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Capel Vale Margaret River Sauvignon Blanc
Available by the dozen
By Capel Vale
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Capel Vale Margaret River Sauvignon Semillon
Available by the dozen
By Capel Vale
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Capel Vale Mount Barker Shiraz
Available by the dozen
By Capel Vale
Varietal Shiraz
Region Barker / WesternAustralia
Each $25.99
Dozen $311.00
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Capel Vale Scholar Cabernet Sauvignon
Available in cartons of six
By Capel Vale
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $76.99
Dozen $923.00
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Capel Vale Whispering Hill Riesling
Available in cartons of six
By Capel Vale
Varietal Riesling
Region Barker / WesternAustralia
Each $37.99
Dozen $455.00
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Capel Vale Whispering Hill Shiraz
Available in cartons of six
By Capel Vale
Varietal Shiraz
Region Barker / WesternAustralia
Each $52.99
Dozen $635.00
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Capel Vale

http://www.capelvale.com/ - Capel Vale - Tasting Notes On Australian & New Zealand wines
Capel Vale began as a hobby for Sydney radiologist Dr Peter Pratten and his wife Elizabeth when they purchased land on the Capel River between Bunbury and Busselton in 1974

Capel Vale Winery, restaurant and cellar door, now sit atop the original vineyard site, Stirling Estate. Stirling Estate was originally the site of a stone fruit orchard in the 1930s. Consisting of rich, red alluvial loams over a limestone base, it possessed a natural, permanent watertable and was perfect for growing vines. The first plantings were in 1974, producing the first commercial vintage in 1980. After determining that the soils of the Capel area (now included in the EU registered Geographe Region) were best suited to Chardonnay and Merlot, it became the Prattens passion to determine the best region in South Western Australia for each of the main premium grape varieties.

http://www.capelvale.com/ - Capel Vale - Tasting Notes On Australian & New Zealand wines

The winemaking philosophy is to make intensely fruit driven, complex, powerful, yet elegant wines, from the regions most suited to each separate premium grape variety in Western Australia. Capel Vale now sources fruit from its own Stirling and Wellington vineyards in Capel, its Whispering Hill vineyard in Mount Barker, Sheldrake in Pemberton, and Madrigals, the latest development at Margaret River. Capel Vale has grown enormously, and now is one of the few major family owned wineries in Western Australia.

Capel Vale owns and operates seven vineyards in the four EU registered growing areas in South Western Australia, in total 500 acres (210 hectares). Each vineyard grows the most appropriate fruit appropriate for the climate and terroir. The winery's operation has played an important role in the establishment of the Western Australian Wine Industry and the recognition of South Western Australia as a premium grape growing region. The winery now exports to over fifteen countries. It's been an amazing journey from a few vines and a small tin shed!

The Whispering Hill vineyard is the most southern at Mount Barker, followed by Sheldrake at Pemberton, Madrigals at Margaret River and Stirling and Wellington at Capel in the increasingly recognised region of Geographe. All wine produced by Capel Vale is made at the winery on the Stirling Estate in Capel.

http://www.capelvale.com/ - Capel Vale - Tasting Notes On Australian & New Zealand wines

Capel Vale's vineyards in the Geographe region consist of Capel Stirling 1, Capel Stirling 2 and Capel Wellington, eighty acres in total. The first vines were planted on the Stirling Estate vineyard in 1974. The winery, bottling line, warehouse, tasting cellar and restaurant are now all located on this property. The vineyards are named after the original Capel shire subdivisions. The Stirling area being one of the earliest surveyed areas in the state, deriving its name from Captain James Stirling, the founding father of modern Western Australia.

The Pemberton area is enjoying increasing acclaim as a premium cool climate viticultural region producing elegant flavours and wines of note. Capel Vale's Sheldrake Vineyard was planted in the winter of 1995 to initially supplement and ultimately replace fruit sourced from the Pemberton region. The name 'Sheldrake' seemed a natural progression from our emblem, the Shelduck. The vineyards here support superb varietal vines.

When Capel Vale's Margaret River vineyard site was purchased the wide variety of native birds in the area inspired the name Madrigals. A madrigal is a part-song sung by several voices. The word voices is to be taken literally, the madrigal being a piece of vocal chamber music, dating back to the 1600s, intended to be performed with one singer to a part. It was noticed that the birds around the vineyard seemed to be singing in a madrigal style. Rather than all singing together it was as if each were awaiting their lines. Then, as if on cue, the next madrigal would perform their contribution to the recital.

The vineyard name, Whispering Hill was inspired by the noise that the wind makes when blowing through a stand of rare Casuarina trees, near a rocky outcrop on the property - making it indeed a Whispering Hill. Fruit from the vineyard has a long history of producing award winning wines. This began when the 1986 Capel Vale Riesling was awarded the Australian National Dry White Champion - against many other varieties of white wines. This particular wine was made by Capel Vale's owner and founder Dr Peter Pratten from 75% Mt Barker and 25% Capel fruit. The accolades have continued with the Whispering Hill Riesling receiving Top Gold at the Mt Barker Show.

http://www.capelvale.com/ - Capel Vale - Tasting Notes On Australian & New Zealand wines

Dr Peter and Elizabeth Pratten have spent the last thirty years successfully pursuing their dream of creating quality wines with regional style and elegance. Building on that strong foundation, the Pratten family have been triumphant in constructing a highly talented and inspired winemaking team to take Capel Vale into the future.

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